Press and achievements
Beyond the pass
Consultant Chef, The Indian Culinary Festival, Tel Aviv
Invited to Israel as Consultant Chef alongside Celebrity Chef Shipra Khanna for The Indian Culinary Festival, hosted with the Indian Embassy and the Israel Consulate. The programme included a VIP dinner celebrating Indian food at the Sheraton Tel Aviv.
Culinary masterclass, Dan College, Tel Aviv
Delivered a masterclass on fine dining Indian cuisine to chefs and students at Dan College in Tel Aviv during the same visit, covering technique, spice handling and plating for an international audience.
Consultant Chef, Pravaah Vegan Food Fest
Consultant Chef for the Pravaah Vegan Food Fest at Bell Peppers restaurant in Pune, building a plant based menu that held its own against the restaurant's regular offering.
Writing
Chef Rajpal Singh Ranghar: Twenty Two Years in Kitchens, and Where It Started
His own account of the two kitchens that shaped him, his grandmother's in Uttar Pradesh and a pasta station in Delhi, and everything that followed. Read on Medium
The Week I Cooked Indian Food for People Who Had Never Eaten It
On the Indian Culinary Festival in Tel Aviv, and what cooking Indian food for a first time audience taught him about heat, explanation and standards. Read on LinkedIn
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Based in Calgary, Alberta and open to conversations across Canada and internationally.